2 edition of The Connecticut poultryman"s handbook found in the catalog.
by State of Connecticut, Dept. of Agriculture, Bureau of Markets in [Hartford, CT?]
Written in English
|Statement||by Sidney A. Edwards|
|Series||Bulletin / State of Connecticut, Department of Agriculture -- no. 9, Bulletin (Connecticut. Dept. of Agriculture) -- no. 9.|
|The Physical Object|
|Pagination||80 p. :|
|Number of Pages||80|
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The Connecticut Poultryman's Handbook 29 \ Z °o zo gm oo DZ lThe Connecticut Poultryman's Handbook D. Egg Candling Booth. Efficiency in candling is not only dependent upon a knowl- edge of the process of candling but upon a.
This banner text can have markup. web; books; video; audio; software; images; Toggle navigation. The 43rd Annual Poultrymans Guide Location Quincy, Illinois. Material Type Universal Joint Layout & Selection Data Book (2 copies) Location Allegan, Michigan. Material Type Connecticut.
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