Last edited by Kazikus
Friday, July 24, 2020 | History

2 edition of The Connecticut poultryman"s handbook found in the catalog.

The Connecticut poultryman"s handbook

containing information concerning the production, marketing and regulation of eggs and poultry in Connecticut together with other facts pertaining to the poultry industry

by Sidney A. Edwards

  • 6 Want to read
  • 16 Currently reading

Published by State of Connecticut, Dept. of Agriculture, Bureau of Markets in [Hartford, CT?] .
Written in English


Edition Notes

Statementby Sidney A. Edwards
SeriesBulletin / State of Connecticut, Department of Agriculture -- no. 9, Bulletin (Connecticut. Dept. of Agriculture) -- no. 9.
The Physical Object
Pagination80 p. :
Number of Pages80
ID Numbers
Open LibraryOL24579433M
OCLC/WorldCa31319820


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